Founded in 1984, the Singapore Chefs Association has been relentless in our efforts to foster strong relationships amongst Culinary Professionals in Singapore. Being in a cosmopolitan city filled with multi-national and multi-cultural influences, SCA provides the ideal platform for culinarians from all over the globe to network and exchange ideas. With the introduction of technology and innovation, the culinary profession is constantly evolving and progressing.
Our Goals
Active Members are practicing chefs whose position is Chef-de-Partie and above.
Annual Subscription Fee – $150
Application fee - $20
Read MoreActive Members are practicing chefs whose position are Chef-de-partie and above, and who are applying for the first time.
Annual Subscription Fee: $150
Application Fee: $20 (waived)
Read MoreJunior Members are practicing chefs below the rank of Chef-de-partie.
Annual Subscription Fee – $100.00
Application fee - $20
Read MoreJunior Members are practicing chefs below the rank of Chef-de-partie, and who are applying for the first time.
Annual Subscription Fee – $100.00
Application fee - $20 (waived)
Read MoreStudents aged 25 years old and below at the time of application/renewal; currently enrolled in Culinary / Hospitality school in Singapore may join as a SJCC member.
Upon getting full-time employment, he / she must progress to become a Junior Member - below Chef-de-partie (First-time applicant) and the applicable category subscription fee will apply.
Read MoreStudents aged 25 years old and below at the time of application/renewal; currently enrolled in Culinary / Hospitality school in Singapore may join as a SJCC member.
Upon getting full-time employment, he / she must progress to become a Junior Member - below Chef-de-partie (First time applicant) and the applicable category subscription fee will apply.
Read MoreStudents aged 25 years old and below at the time of application/renewal; currently enrolled in Culinary / Hospitality school in Singapore may join as a SJCC member.
Upon getting full-time employment, he / she must progress to become a Junior Member - below Chef-de-partie (First time applicant) and the applicable category subscription fee will apply.
Read MoreStudents aged 25 years old and below at the time of application/renewal; currently enrolled in Culinary / Hospitality school in Singapore may join as a SJCC member.
Upon getting full-time employment, he / she must progress to become a Junior Member - below Chef-de-partie (First time applicant) and the applicable category subscription fee will apply.
Read MoreStudents aged 25 years old and below at the time of application/renewal; currently enrolled in Culinary / Hospitality school in Singapore may join as a SJCC member.
Upon getting full-time employment, he / she must progress to become a Junior Member - below Chef-de-partie (First time applicant) and the applicable category subscription fee will apply.
Read MoreStudents aged 25 years old and below at the time of application/renewal; currently enrolled in Culinary / Hospitality school in Singapore may join as a SJCC member.
Upon getting full-time employment, he / she must progress to become a Junior Member - below Chef-de-partie (First time applicant) and the applicable category subscription fee will apply.
Read MoreStudents aged 25 years old and below at the time of application/renewal; currently enrolled in Culinary / Hospitality school in Singapore may join as a SJCC member.
Upon getting full-time employment, he / she must progress to become a Junior Member - below Chef-de-partie (First time applicant) and the applicable category subscription fee will apply.
Read MoreStudents aged 25 years old and below at the time of application/renewal; currently enrolled in Culinary / Hospitality school in Singapore may join as a SJCC member.
Upon getting full-time employment, he / she must progress to become a Junior Member - below Chef-de-partie (First time applicant) and the applicable category subscription fee will apply.
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